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Foodscapes
Towards a Deleuzian ethics of Consumption Rick Dolphijn

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After travelling through the cities of Hangzhou, China, Boston, U.S.A., Bangalore, India, and Lyon, France; after 107 conversations within these cities, and after studying the thoughts of Gilles Deleuze, Rick Dolphijn explores the realms of food.

After travelling through the cities of Hangzhou, China, Boston, U.S.A., Bangalore, India, and Lyon, France; after 107 conversations within these cities, and after studying the thoughts of Gilles Deleuze, Rick Dolphijn explores the realms of food.

Traveling throughout the world and the world of philosophy, he opens up four different spaces (the four different parts of this book) in which various experiments take place in thinking how we relate to the edible; connecting it to such concepts as the self, the event, the State, health, dietetics, territoriality, capitalism, and nomadology, to name just a few. He shows us how the micropolitics of food is capable of showing us everything. Thus, it performs an ethics of life.

Rick Dolphijn teaches cultural studies and philosophy at the Erasmus University Rotterdan in the Netherlands.

Subtitel

Towards a Deleuzian ethics of Consumption

Auteur(s)

Rick Dolphijn

ISBN

905972027X / 9789059720275

Jaar

2004

Pagina's

118

Uitvoering

Paperback, sewn

Taal

EN